HOME ABOUT ORDER CONTACT about Andrew Swartz is a diverse pastry chef with an impressive culinary pedigree. His wife and business partner is a former Fulbright Scholar who has traveled the world. Marion lacked a source for specialty pastries, and it was close enough to Columbus, Ohio, to tap the big city market. In 1996 the pastry shop doors were opened for business. While Andrew works with flour, butter, and eggs, his wife Rebecca handles the business side of the ever expanding bakery. 740-387-3830 © 2007     Andrews Biscotti     Marion, Ohio     All Rights Reserved